Tea extract and blood fat after a high-fat meal
Part of Hormones & metabolism clinical trials.
This study tests whether a standardized yellow tea extract can reduce the rise in blood triglycerides (a type of fat) after eating a high-fat meal. If you are a healthy adult, this could help show if tea extract might support heart health.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 18 and 45 years old.
- Your body mass index (BMI) is between 18.5 and 24.0, and your weight has been stable (less than 5% change) in the last 3 months.
- You are generally healthy, with normal blood pressure, heart rate, and lab results (like liver and kidney function, blood sugar, and cholesterol).
- You have no known allergy to tea or caffeine, and you don't have serious reactions to caffeine.
- You have not used certain medications or supplements (like cholesterol-lowering drugs, blood sugar drugs, or high-dose antioxidants) in the last month.
- You are willing to avoid tea and other caffeinated drinks for 3 days before and during the study.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
Similar studies
Other trials that look related to this one.
This trial tests whether a standardized extract from large yellow tea can help overweight adults with high triglycerides (a type of blood fat) improve their cholesterol and blood sugar levels. If you're overweight and have high triglycerides, this 12-week study may offer a natural supplement option.
This study looks at how differences in insulin resistance may change how the liver makes triglycerides (a type of blood fat). It may help researchers understand why some people have higher triglycerides and how to target them better.
This study tests how your blood fat levels respond to changes in the types of nutrients you eat (carbohydrates, fats, and proteins). It may help researchers understand what dietary patterns best affect heart and metabolism-related blood measures.
This study looks at how different types of meals (with different amounts of fats, carbs, and protein) affect the levels of fats in your blood after eating. It may help researchers understand how to better manage conditions like metabolic syndrome, lipodystrophy, or nephrotic syndrome.
This study tests what happens to the liver and fat metabolism when you eat extra fat for a short time. It may help researchers understand how diet affects liver function and metabolism in otherwise stable adults.
This study tests how specific foods impact your body's ability to manage blood sugar and fat levels. You'll eat meals provided by the research team for about 12 weeks to help researchers understand which foods work best for people with high triglycerides (a type of blood fat) and insulin resistance (difficulty managing blood sugar).
Hear when a new Postprandial Lipemia trial opens
We’ll email you when one opens — at most once a week, no account needed, unsubscribe anytime.