Clin2
NCT06695221Possibly a fitRecruiting

Kefir trial for better health in Edmonton adults

Systemic Inflammatory ResponseDiabetes Mellitus, Type 2Cardiovascular Diseases

Part of Heart & circulation, Hormones & metabolism clinical trials.

This study tests if drinking kefir, a fermented dairy drink, can improve health in adults who are overweight or have high blood sugar or type 2 diabetes. It looks at how kefir might help with weight, blood sugar, and overall wellness.

Summary written for real people, not researchers, by Clin2.

Phase
N/A
Enrollment
156 people
Ages
24 years to 70 years
Study type
Interventional

Who can take part

  • You live in Edmonton or the nearby area and can drive to the study site
  • You are between 24 and 70 years old
  • You are overweight or have obesity (BMI over 25 if white, over 23 if Asian)
  • You have either high blood sugar (fasting glucose 5.6-6.9 mmol/L or HbA1C 5.5-6.4%) or a diagnosis of type 2 diabetes (fasting glucose 7.0+ or HbA1C 6.5%+)
  • You do not regularly eat fermented foods like kefir, kombucha, or kimchi (no more than 3 servings per week in the last 3 months)
  • You do not have any stomach or gut disorders, are not pregnant or breastfeeding, and are not taking certain medications (like antibiotics, steroids, or immune-suppressing drugs)

View the official record on ClinicalTrials.gov

Quick eligibility check

Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.

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