Low-AGE diet for fatty liver in adults
Part of Digestive system, Hormones & metabolism clinical trials.
This study tests whether eating fewer foods that contain advanced glycation end-products (AGEs), which are compounds formed when food is cooked at high temperatures, can improve liver function in adults with fatty liver disease. If you are generally healthy, not taking medications, and have a sedentary lifestyle, this diet change might help your liver.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 18 and 55 years old.
- You have been diagnosed with fatty liver disease (metabolic hepatic steatosis).
- You eat a diet high in essential fatty acids (a type of fat your body needs).
- You are not currently on a special diet or nutritional treatment.
- You lead a sedentary lifestyle (mostly sitting or low physical activity).
- You do not drink alcohol, are not taking any medications, and have no other health conditions.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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