Nutrition help for stroke recovery with low protein
Part of Blood & lymphatic, Bones, joints & muscles, Brain & nervous system, Heart & circulation, Hormones & metabolism, Mental health clinical trials.
This trial tests whether a nutrition program can help people recover better after a stroke. It focuses on those with low blood protein levels who need extra help with eating and nutrition.
Summary written for real people, not researchers, by Clin2.
Who can take part
- You are between 18 and 85 years old.
- You had a stroke within the last 4 to 6 weeks.
- Your blood albumin level is low (less than 3.5 g/dL).
- You need help with nutrition to support your recovery.
- You can give your informed consent to take part.
Quick eligibility check
Answer a few plain-language questions, based on this study's own requirements, to get a preliminary sense of fit.
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